Who doesn’t love a nice warm, hearty chili on a blustery fall day. I made this on Saturday- then we used it for baked potato bar on Sunday and Monday. So I had virtually no dishes for three days!
I used the pressure cook and the slow cook features on my Instant Pot for this recipe, but if you have a house full of hungry people, you can certainly pressure cook everything!
**Want to know more about Instant Pot or other electric pressure cookers? Click here.